Registration is now open for McKonly & Asbury’s Business Seminar for Entrepreneurs, taking place on November 17! McKonly & Asbury’s Entrepreneurial Services Group invites you to join us for this year’s seminar that features updates and matters affecting your business and you as the entrepreneur business owner.
Date: Thursday, November 17, 2016
Time: 8:00AM – 11:45AM (Registration and breakfast begin at 7:30AM)
Location: Giant Community Center – inside the Giant Food Store at 3301 East Trindle Road, Camp Hill, PA 17011
Featured topics and speakers include:
- Business Growth and Management – David Blain, Partner with McKonly & Asbury.
David will discuss factors and circumstances to consider during periods of growth to prepare for future cash flow and business needs.
- Business and Personal Tax Update – Charlie Eisenhart, Manager with McKonly & Asbury.
Charlie’s presentation will cover new and existing tax matters at both the federal and state level, and will also cover any changes to personal taxes.
- Overtime Rules and Other Federal and State Employee Matters – Suzanne Sentman, Human Resources Director with McKonly & Asbury.
Suzanne with discuss the new federal overtime rules, its impact on business, as well as how to assess the rules and implement changes.
- What’s New in QuickBooks – Lindsay Young, Manager with McKonly & Asbury.
Lindsay will cover new features in QuickBooks Pro as well as review the use of budget functionality in QuickBooks.
This seminar will also include a light breakfast, networking, and 4 Continuing Professional Education Hours (1 Tax and 3 Other). The level for the Continuing Professional Education Hours is intermediate and there are no prerequisites.[su_button target=”blank” style=”flat” background=”#2d4f73″ center=”yes” size=”8″ url=”https://www.eventbrite.com/e/mckonly-asburys-business-seminar-for-entrepreneurs-registration-28421281819″]Register Today by Clicking Here[/su_button]
Contact firstname.lastname@example.org or call Melissa Roberson, Marketing Manager with McKonly & Asbury, at 717-972-5822 with any questions.